Founded by Chef Sydney Eliason, now operated under Chef Joey Clarine, the main goal of Justin's is to source food as locally as possible while making menu items fresh from scratch daily. These principles are the core of Justin’s and will remain so throughout the seasonal menus and specials.

 

Justin’s is so proud and excited to partner with the following local suppliers: Patchwork Green Farms, Humble Hands Harvest, River Root Farms, Norseman Lefse, Oneota Co-Op, Luna Valley Farms, and more!

 

Hours: Sunday - Tuesday 9:00 am to 2:00 pm Thursday - Saturday: 9:00 am to 2:00 pm and 5:00 pm to 9:00 pm